Delfield 537-CR Bedienungsanleitung PDF herunterladen (Seite 3)

Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing

label for safety and the Underwriters Laboratories classification label for sanitation.

Furnish with the following accessory features and equipment:

Modify top to match adjacent hot food counter overall width of 33".

Six (6) silverware cut-outs with silverware cylinders

One-fourth size pan for napkins

Line-up locks

Warranty:

One Year Parts and Labor

ITEM #9 - HOT FOOD TABLE

Quantity: ONE (1)

Furnish one (1) Hot Food Table, COLORPOINT Model 5E5-CPA as manufactured by

Low Temp Industries, Inc. Provide with standard features as follows:

Top to be 30" wide and fabricated from 14 gauge stainless steel with square turndown on all sides

and corners fully welded, ground and polished. Top to have #4 satin finish and all edges shall

have #7 hi-lite finish.

Body to be seamless moulded fiberglass (F.R.P.) with smooth exterior surfaces and rounded

corners. All fiberglass to be flame retardant per specification ASTME-162 having flame spread

of 25 or less.

Open under storage to be lined with 18 gauge stainless steel with coved vertical and horizontal

corners.

Dry/moist electric hot food wells to be bottom mounted and have a 12" x 20" die stamped

opening with 1/4" raised beaded edge. Hot food wells that are top-mounted with exposed sealer

will not

be acceptable. All food wells shall be centered on top width. Each hot food well shall be

provided with a 1000 watt heating element wired to a double pole thermostat for temperature

control. All wells shall be wired to a circuit breaker mounted in the control panel for current

overload protection. Control panel to be hinged for service access.

4" diameter, ball bearing, swivel type casters to be non-marking and with brakes on all wheels.

Color to be DETERMINED.

All equipment to be built in accordance with the Underwriters Laboratories. Inc. and the National

Sanitation Foundation, Inc. standards and shall bear the Underwriters Laboratories, Inc. listing

label for safety and the Underwriters Laboratories classification label for sanitation.

Provide unit with the following accessory equipment:

Top to be extended on STUDENT side by 3" to total width of 33".

Position hot food wells as close to operator side as possible.

Slope front food protector.

Over last 3 wells, provide hinged 8" glass on slope front food protector.

Provide recess around hot food wells to provide for 18" x 26 pans

Solid stainless steel tray slide, 12" wide, on student side

Solid stainless steel cutting board, 8" wide, on operator side

Drains in hot food wells manifolded to a common drain.

Line-up locks

Utility requirements:

Electrical: 208/1: Voltage and Phase to be verified by Owner

Warranty: One Year Parts and Labor

ITEM #11 - REFRIGERATED COLD FOOD TABLE

Quantity: ONE (1)

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